BELLAM TALIKALU PAYASAM / WHEAT NOODLES PAYASAM

This Ganesh Chaturthi m going gaagaa over Andhra m sorry its Telangana n Seemandhra state delicacies.. tis is one yummy n def a unique payasam made of wheat noodles or talikalu. 


Made these wheat noodles from scratch using murruku pressing machine… these are something similar to wheat spaghettis.. I remember watching tis recipe on Abhiruchi cookery show couple of years back.. finally it came into action!!

What you need:
Wheat noodles /talikalu – 1 cup (make dough using 1 cup wheat flour with a pinch of salt and made into soft dough)
Jaggery  – 1 cup, soaked in 1/2 cup water and sieved 
Milk –  1 cup
Cardamom powder – 1/2 tsp
Ghee – 1 tbsp
Nuts n Dry fruits as reqd

How to make:
In a pan heat water with a dash of oil and get em to boil. Add noodles and cook for approx 5 – 7 mins or until done remove from water and cool it.


In a pan add ghee roast nuts n dry fruits until golden and remove aside. In the same pan pour jaggery water and boil until u get one string consistency. 


Bring to low flame add milk, noodles, cardamom powder and bring to medium boil and switch off the flame.


Add the nuts n dry fruit n offer to Lord!! 

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