When SH is at home, I always cook something spicy because we don’t eat much outside.. we prefer staying home and eat the simplest home food.
Decided to make a spicy Kerala style stew to go along with Bajra dosa.This was defiently a sooper quick curry / stew when all the ingredients are avbl. This can also make a great side dish for any Indian bread.
What you need:
Mushroom – 1 pkt, cleaned and chopped
Bell Peppers – 1 cup, chopped
Onions – 1 no, sliced
Tomato – 1 no, chopped
Coconut milk – 1 cup
Red chilli powder – 3/4 tsp
Coriander powder – 1/2 tsp
Turmeric powder – 1/4 tsp
Garam masala – 1/4 tsp
Curry leaves – 1 sprig
Coriander leaves n Mint leaves – 2 tbsp
Oil – 1 tbsp
Salt as reqd
How to make:
Heat oil in a pan fry the spices add onions, curry leaves, green chillies, ginger n garlic and saute well.
Add all the spice powders, tomatoes and cook till it softens. Now add mushroom n peppers, coriander, mint leaves and stir well.
Pour in the coconut milk, salt, put in on low flame cover and close the lid and before it starts to boil switch off the flame and serve hot!!