RAGI WRAP WITH BHINDI POTATO MASALA

Ragi chappathi has become one of the frequent favorite of mine. Leftover chappathis are always turned into wraps with some spread, spicy curry and fresh veggies for crunchiness… This makes my lunch as well as goes into my SH’s lunch box. 


Wat’s for lunch box is a head breaking n tiring tasks for me it cannot be rice, nor dhals or subzis with tomatoes so wat do i pack.. sometimes these wraps are such a saver.. 

What you need:
1 cup – Ragi Flour
1 and 1/2 cup – Wheat flour
Water n salt as reqd


How to make:
Mix all above into soft dough, roll into chappathis and cook on both the sides on a tawa. 


What you need for Bhindi n potato curry:
1 cup – Bhindi, chopped
1 no – Potato (chopped n half cooked)
1/2 tsp – Red chilly powder
1/4 tsp – Coriander powder
Pinch of Garam Masala
Fresh Coriander
1 tsp – Oil 
Salt as reqd


How to make:
Heat oil in a pan add bhindi saute well until crispy add potatoes, spice powders n salt sprinkle some water and cook in low heat. 


Once its done sprinkle coriander and remove.


What you need for rolls:

Ragi Wraps
Bhindi n potato curry
Onion, tomatoes, cabbage (thinly sliced)

Salt n black pepper as reqd 


Spread the hummus on the wraps place the curry, arrange sliced veggies sprinkle some salt n pepper n heat it in a tawa for a min n enjoy ur meal!!


Comments

Leave a Reply

Your email address will not be published. Required fields are marked *