Plantain stem is reg made at my place as kootu n poriyal bored with usual stuffs so tried tis thogayal it made a perfect accompaniment with idli n plain rice too.
What you need:
1 cup – Plaintain Stem (chopped roughly n par boiled)
2 tbsp – Thoor dhal
1 tbsp – Channa dhal
1 tbsp – Urad dhal
6 nos – Dry red chillies
1/2 tsp – Tamarind paste
Salt as reqd
Asafoetida – pich
1/2 tsp – Oil
How to make:
Heat oil fry the chillies n dhals one by one and cool it.
In a mixie jar add the chillies, dhal, asafoetida, salt, tamarind paste and grind it.
Now add plantain stem and add dash of water if reqd and grind until smooth.