Bored of repeating the usual upma style.. so attempted Vermicilli Pulav for lunch with raitha and they made a yummy meal. With few spice additions they made it really interesting.
Roasted Wheat Semiya / Vermicilli – 1 cup
Onion – 1 no, thinly sliced
Vegetables – 1 cup (Peppers, peas, carrot)
Green Chilli – 2 nos, slit
Ginger n Garlic paste – 1/2 tsp
Salt as reqd
Mustard Seeds – 1/2 tsp
Garam masala – 1/4 tsp
Hot Water – 2 cups
Oil – 1 tsp
Fresh Mint and Coriander leaves – 3 tbsp
How to make:
In a pan heat the oil add mustard once it splutters add green chillies, onions, ginger n garlic paste and saute until raw smell goes.
Add chopped vegetables, salt, garam masala and cook for 2 mins.
Now add hot water and bring to boil, add vermicelli, mix well cover and cook for 5 mins or water is absorbed completely.
Sprinkle chopped mint and coriander leaves give a stir and serve hot with raitha.