INSTANT RAVA / SOOJI UPMA MIX

Upma(s) s one of the handy and saver tiffin variety for anytime of the day. SH loves em but implty wit more veggies.. at times in a hurry i don’t find time to add veggies to my upma and jus make plain ones. This one made me to make some Instant Rava upma mix and freeze / refrigerate (depends on ur refrigerate condition.. mine def needs to be sent to freezer) for emergency use. 


With instant mix .. upma can be made in less then 5 mins. Boil 2.25 cups to 3 cups water to 1 cup mixture add salt and upma is ready!!

What you need:
2 cups – Roasted Sooji 
1 cup – Mixed veggies (carrot, beans, peppers n green peas)
1 tsp – Grated ginger
2 no – Green chillies, chopped
1 tsp – Mustard Seeds
2 tsp – Channa Dhal
2 tsp – Uradh dhal
1 sprig – Curry Leaves
Oil – 1 tsp
Asafoetida / Hing – 1/4 tsp
Salt as reqd 

 

How to make:
Heat oil in a pan add musard once it splutters, add uradh dhal, channa dhal, hing, curry leaves and saute till golden in coor. 


Add green chillies, ginger, veggies and cook for 1 min,


Now add rava / sooji mix well and transfer to a broad tray / plate to cool.


Once cooled down transfer to air tight box and freeze it.


Whenever you need upma boil 2.25 cups water to 1 cup instant upma mix add salt and serve hot, garnish with coriander leaves n lime juice.


Serve hot wit coconut chutney n sambar!!

 
Note: This keeps well for 2 – 3 weeks (totally depends upon the refrigerators power)

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