I only had one piece and the rest went to my neighbors tummies..n i did get loads of appreciation n req for another batch too..
What you need:
1 cup – Fresh coconut, grated
50 gms – Milk Chocolate, grated
1 cup – Sugar
1/4 tsp – Cardamom powder
2 tbsp – Ghee
3 tbsp – Cucumber seeds
How to make:
Heat ghee in a heavy bottomed pan, roast the coconut and transfer to a plate.
Heat the pan add sugar and water jus to immerse and in medium heat bring to one string consistency, Add grated chocolate, coconut, cardamom powder and cook in simmer until the mixture gets off the vessel.
Pour the burfi to a greased plate, sprinkle cucumber seeds generously, cool it, slice em and enjoy!!