CORN ON THE COB (WITH GARLIC HERBED LOW CAL BUTTER)

This climate needs some hot corn rolled in spiced butter. it makes a perfect evening munch.. Absolutely loved this buttery spicy garlic flavored corn cobs.. low in calories guilt free munch if low cal butter is used.. 

What you need:
2 corn cobs – cleaned
100 gms – Low cal Butter, softened
2 pods – Garlic, chopped finely
1 tsp – Red Chilli flakes
1/3 cup – Fresh coriander 
1 tsp – Lemon juice
Salt as reqd


How to make:
Place the corn cobs in a pressure pan and cook with salt for 6 – 8 hisses.


Mix melted butter, garlic, lime juice, chilli flakes, coriander and salt if reqd in a bowl and give a nice mix and refrigerate.


After 15 mins remove the butter spread on the corn cobs and gobble.

Comments

  1. says

    i lovee cob. In India we call it 'bhutta' and i love its roasted type more than boiled. never tried with garlic, will do the next time 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *