Usually pakodas are dunked into the kadhi. Happened to watch a TV cookery show were cooked chana was added to Kadhi.. Got into action n here it iss.. Served with plain ghee rice n chopped onions n green chillies.
1 cup – Curd / Yogurt, beaten
1 cup – Hara Chana / Green Chana (pre soaked over nite and cooked for 5 hisses in pressure cooker)
2 cups – Water
2 tbsp – Besan / Gram flour
½ tsp – Mustard seeds / Rai
Few – Fenugreek seeds / Methi
½ tsp – Cumin seeds / Jeera
¼ tsp – Turmeric powder/ Haldi
½ tsp – Red chilli powder
1 no – Red chilli
Generous pinches of asafoetida / Hing
1 tsp – Ghee and 1 tsp – Oil
1 sprig – Curry leaves / Kadi patta
1 tbsp – Coriander leaves / Dhania patta
Salt as required
How to make:
In a bowl add yogurt, turmeric powder, gram flour, water whisk well until smooth.
Heat ghee n oil in a pan add mustard, fenugreek, cumin and curry leaves. Saute well add asafoetida, then add the yogurt mixture add salt mix well and cook on low heat.
Once they start to thicken add cooked chana and bring to gentle boil once it reaches the desired consistency add coriander leaves and switch off the heat.