When this climate made me crave for some munch.. made Dry Chilli Tofu as a evening munch; pan fried method which is lower in calories compared to deep fried ones.
What you need:
200 gms – Tofu, cut into squares
1 cup – Tri colored Bell peppers, diced
1 no – Onion, diced
2 nos – Green chillies, slit open
2 nos – Garlic, finely chopped
1 tsp – Ginger, finely chopped
2 tbsp – Tomato n Red chilli sauce, each 1 tbsp
1 tbsp – Soya sauce
Pepper n Salt as reqd
1 tbsp – Oil
3 tbsp – All purpose flour
2 tbsp – Corn flour
1/2 tsp – Ginger n Garlic paste
1/4 tsp – Pepper powder
Salt as reqd
3 tbsp – Oil
How to make:
Mix all ingredients under batter except for oil to smooth consistency, dip the tofu and pan fry them until golden in color and keep on a kitchen towel.
Heat oil in a pan add ginger, garlic, green chillies and fry well, add onions n peppers and give a nice saute.
Add soya sauce, tomato n red chili sauce, pepper n salt if needed.
Add the tofu pieces give a nice stir and serve piping hot with spring onions garnished n serve hot.