What you need:
1 cup – Ragi Flour (Finger millet)
1/2 cup – Wheat flour
1 cup – Spinach / Palak, blanched n chopped
1/2 no – Onion, grated
1/2 tsp – Red chilli powder
1/2 tsp – Cumin powder
5 nos – Ajwain
Salt as reqd
How to make:
Mix all of the above in a bowl add water little by little and make into soft dough and set aside for 30 mins.
Divide into equal balls roll them thick place on a heated tawa cook on both the sides spread some generous ghee / low fat butter and serve hot with subzi / pickle.