What you need:
1 cup – Rice
3/4 cup – Thoor Dhal
6 nos – Pearl onions
1 big – Tomato, chopped
2 nos – Green chillies, slit
1 cup – Carrot, Beans, Drumstick, Green peas n Brinjal
3/4 tsp – Tamarind paste
4 tbsp – Sambar Powder
Gen pinch – Asafoetida
1 tsp – Mustard seeds
1 tsp – Oil n 1 tsp – Ghee
Salt as reqd
1 sprig – Curry Leaves
2 tbsp – Fresh coriander, chopped
How to make:
Soak Rice n dhal for 30 mins in warm water, rinse well and use.
In a Pressure pan heat oil n ghee add mustard once it crackles add green chillies, pearl onions, curry leaves, asafoetida and saute well add tomatoes give nice mix.
Add rice and dhal mix well, add 3 and half cups water, tamarind paste, sambar powder, salt, add the veggies mix it well and pressure cook for 5 hisses.
Sprinkle fresh coriander and serve hot with chips and raitha!!
A simple Madras style one pot Sambar sadham made for lunch. Since baby potatoes were there thought some simple rice would go with these spicy roasted potatoes!!