What you need:
3 tbsp – Thoor Dhal
5 stalks – Coriander leaves
3 tbsp – Coconut, gratings
1 tsp – Ginger, grated
7 nos – Red Chillies
Salt as reqd
1/2 tsp – Mustard Seeds
Big pinch of Hing
1 tsp – Oil
How to make:
Heat drop of oil in a pan add dhal roast on medium heat until nice aroma comes and remove and set aside.
In the same pan add other ingredients fry them and set em to cool.
Grind all the dry roasted ingredients to coarse powder. Add water little by little and grind until smooth.
Heat oil add mustard seeds once it splutters add hing, curry leaves and pour on chutney.
Serve with any Breakfast dish !!
Quick and easy to make a different variant chutney. Though its a close knit of paruppu thogayal this has different flavor and texture.