STRAWBERRY MOUSSE / CHEESE CAKE

STRAWBERRY MOUSSE / CHEESE CAKE
STRAWBERRY MOUSSE CHEESE CAKE was made was husbands birthday. Birthdays are always celebrated with a cake for family members.. This year SH said no cakes / sweets / special menu he wanted to keep it simple and a day as usual.. It was so upsetting that i could’t make any thing special.. Finally he agreed for a small scoop of dessert / cake..
Strawberries is well in season and its time for a quick dessert!! Sooper easy to make mousse / cheesecake and portions can be controlled if made in small jars / shot glasses. No china grass/ agar agar is used in this mousse. SH jus loved it.. happieee meee..

What you need:
Digestive Biscuits – 4 nos
Fresh Strawberries – 1 pack
Whipping cream – 1 cup
Sugar – 2 tbsp (add more if reqd)

STRAWBERRY MOUSSE / CHEESE CAKE

How to make:
Crush biscuits and fill the bottom layer in the glasses / jars and press well and refrigerate.


Puree strawberries  with sugar and cool it. Beat the cream until soft peaks and cool it.

STRAWBERRY MOUSSE / CHEESE CAKE

Add 3/4 portion of strawberry puree to the cream mix well and fill the glass this will be the second layer and chill it until its firm.


Add the leftover strawberry layer, chill it for 4 hrs or more and serve garnished with fresh strawberry n mint leaves.

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