What you need:
Digestive Biscuits – 4 nos
Fresh Strawberries – 1 pack
Whipping cream – 1 cup
Sugar – 2 tbsp (add more if reqd)
How to make:
Crush biscuits and fill the bottom layer in the glasses / jars and press well and refrigerate.
Puree strawberries with sugar and cool it. Beat the cream until soft peaks and cool it.
Add 3/4 portion of strawberry puree to the cream mix well and fill the glass this will be the second layer and chill it until its firm.
Add the leftover strawberry layer, chill it for 4 hrs or more and serve garnished with fresh strawberry n mint leaves.