Restaurants are so stingy with the feta on salads.. u could hardly see them.. its the other way when made at home. Generous feta and black olives makes a yummy meal!!
What you need:
1/4 of Bell peppers 3 colors, chopped
1/2 of Onions, sliced
1/2 of cucumber, chopped
1/2 of Tomato, chopped
1/2 cup feta
Few black olives, chopped
Salt and pepper
2 tbsp – Olive oil
1 tbsp – Apple cider vinegar (usually it uses white wine vinegar)
How to make:
Start with layering onion, followed by oil, vinegar some salt n pepper. Layer the other ingredients step wise fill feta in between and add torn lettuce leaves.
Top with generous feta on top close the lid, refrigerate and when ready to eat shake the jar so that oil n vinegar coats the entire salad n enjoy!!