Spicy masala papad, curd n pickle is all needed for this sooper yummy kichdi!!
Preparation Time: 5 mins
Cooking Time: 20 mins
Makes: 3 servings
What you need:
3/4 cup – Rice
1/2 cup – Split yellow moong dal
1/2 cup – Green moong dal
1 tsp – Green chilli, ginger paste
1/4 cup – Green peas
1/2 cup – Cauliflower florets
1/4 cup – Onions, chopped
1 tbsp – Ghee
3 – Cloves / Laung, 1/2″ – Cinnamon / Dalchini, 1/2 tsp- Black peppercorns / Kalimirch
1 tsp – Cumin seeds / jeera
1 tsp – Red chilli powder
1/4 tsp – Turmeric powder
1/4 tsp – Asafoetida / hing
1 tsp – Salt as reqd
How to make:
Mix rice n dal together and soak in water for 30 mins.
Heat ghee in a pressure pan add cloves, cinnamon, peppercorns, cumin seeds, green chilli ginger paste and saute for few seconds.
Add asafoetida, onions, green peas, cauliflower florets and saute for a min.
Add the rinsed rice dal mixture, turmeric, chilli powder, salt and 4 cups water mix well and pressure cook for one whistle.
After one whistle put it on low heat and cook keep it on heat for 10 mins and switch off the heat. Allow to cool give a nice mix, sprinkle fresh coriander and serve hot.