CHUTNEY N MAYONNAISE SANDWICH (Wheat Bread)

I love Sandwich’s for breakkie.. Wheat / Multigrain bread with some crunchy veggies n also some boiled eggs makes a complete healthy start of the day! Boiled potatoes and beetroots can also be added.


At times going on yummy guilty food is nothing wrong.. so had generous amount of eggless mayonnaise spread on one slice and on the other slice chatpatta green chutney (mint n coriander)


Freshly squeezed fruit juice should be a refreshing start with this sandwich.

Preparation time: 10 min.
Cooking time: 10 min.
Serves: 2


What you need:
Wheat Bread slices – 6 nos
Onion – 3 thin slices 
Tomato – 6 round slices
Cucumber – 6 slices
Few Lettuce leaves 
Eggless Mayonnaise – 3 tbsp (store bought) 
Mint and coriander chutney – 3 tsp (Handfull mint, corinader, one green chilli, ginger small piece, tsp of cumin powder, salt all ground to smooth paste n used)
Salt n Pepper powder as reqd


How to make:
Apply mayonnaise on one slice, green chutney on the other slice place, lettuce leaf, onion slice, 2 tomato n cucumber slices, sprinkle salt n pepper close with other slice cut them and enjoy!!

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