Pickled onions cucumbers is no big deal to make them at home. SH loves pickled onions and cucumbers. These are very easy to make and budget friendly. They taste exactly like the store bought ones. I’d love to add these to sandwiches, burgers, wraps, focacia, pizzas, salads and wat not..
This brine can be used to make any pickled vegetables of our choice. These last for couple of weeks when refrigerated. M very fond of Ravinder’s Kitchen show on TLC a Indo American she cooks brilliantly and most of her recipes are jus too damn easy to make. This recipe is from her show..
What you need:
1 no – Onion, thinly sliced
Half of Cucumber, thinly sliced
2 nos – Bay leaves
1 tsp – Black pepper corns
1/2″ – Cinnamon
150 ml – Vinegar
100 ml – Water
1 tbsp – Sugar
1 tsp – Salt
How to make:
In a tea pot combine all of the above give a nice mix and bring them to boil once it starts boiling switch off the heat. Remove Bay leaf and cinnamon stick.
Place onions, cucumbers in thr respective jars pour over the vinegar mixture an allow to cool.
Close the lid and refrigerator for 24 hrs before you start using them.