HOMEMADE MANGO LEMONADE DRINK, SUMMER SPECIAL MANGO DRINK
Homemade Mango Lemonade makes a perfect summer thirst quencher. The heat in Chennai is in it’s peak high and pitcher full of drinks are mandatory for the survival. Alphonso variety mangoes are my most favorite, especially for it’s color and it’s pulp makes the best mango based recipes.
Mango and lemons makes wonderful combo with some simple sugar syrup creating all the magic. When mangoes are well in season big batch of mango puree without sugar or water can be made and frozen for later use. These mango pulps stay well up to 6 months. They can be sealed and frozen in zip lock packs. This homemade mango lemonade recipe can be altered and instead of water, plain soda can be added which brings in nice fizz to the drink. Usually during peak summer i stock on a bottle of lemon juice, nanaari syrup,rose syrup and sabja seeds. These are perfect body coolants and aids in keeping the body cool.
- 2 mangoes, peeled and pureed
- 4 nos - juice of lemons
- ½ cup sugar
- 3 cups water, divided
- Handful mint leaves
- Ice cubes
- In a sauce pan mix one cup water and sugar, heat it stir well until dissolved, cool and use it.
- In a large bowl / pitcher mix sugar mixture, lemon juice, mango puree, 2 cups water, stir well,add ice cubes crushed mint leaves and serve chilled!!
You can also try this Aam Panna made using Raw mangoes perfect chatpatta drink !!