BURMESE KHOW SUEY RECIPE

BURMESE KHOW SUEY RECIPE, HOW TO MAKE BURMESE KHOW SUEY Burmese Khow Suey is a one pot meal which makes a wholesome meal by self. Traditionally this dish has either sea food / meat in it as its main ingredient. Have opted for a vegetarian version of it. Chennai has many Burmese roots people settled mainly in the areas near … [Read more...]

Mumbai Pav Sandwich

Mumbai Pav Sandwich one of the famous street food which is is easy to make at home. It is pav buns tossed in pav bhaji masala and in sandwiched with crunchy vegetables of our choice. This pav sandwich carries the usaul Mumbai style sandwich which has has boiled potatoes, boiled beetroot,onion, cucumber and tomato slices. The … [Read more...]

GUJARATI THALI – MINI

Gujarati Thali the entire meal can be prepared in less than hour. Choice of veggies are completely left to availability. It has become customary to cook mini thali / meals on weekends. On weekdays lunch is packed food which is cooked in the morning and eaten in a hurry by hubby. So i plan a small spread on weekends either a mini … [Read more...]

THAYIR AVAL, PATTANI SUNDAL, KALAKAND – NAVARATRI NEIVEDYAM DAY 4

  For Day 4 of Navaratri made Thayir Aval, Pachai pattani sundal and Paneer Kalakand for Neivedaym.   Thayir Aval / Curd Poha made from beaten rice flakes. Ingredients: Poha / Aval - 1 cup Curd / Yogurt - 1 cup Milk - 1/2 cup Mustard seeds - 1 tsp Urad dal - 1/2 tsp Channa dal - 1/2 tsp Green … [Read more...]

AVAL PULIYODARAI, PASIPARUPPU SUNDAL, RAGI PAYASAM – NAVARATRI NEIVEDYAM DAY 3

For Day 3 of Navaratri made Aval Puliyodarai, Paasi paruppu Sundal and Ragi sevai payasam for Neivedaym. Aval Puliyodharai Puliyodarai mix can be prepared and stored during this navaratri season which will be of great use in case we have sudden guests over. Just soak aval / poha for 10 mins, add a tbsp of paste mix it add … [Read more...]