MINI MAHARASHTRIAN THALI

Mini Maharashtrian thali (Pithla Zunka Thecha / Kharda Bhakri platter) was made for lunch. These traditional, simple recipes make a flavorful and nutritious meal. Missing in this rural food of mini maharashtrian thali are zunka, curd, green vegetables which was¬†compensated with sprouts.¬†This mini Maharashtiran thali has Bhakri, … [Read more...]

ANDHRA RIPE RED CHILLI CHUTNEY

Andhra Ripe Red Chilli Chutney makes a perfect side dish with dosa. The recipe is simple to make with very lesser ingredients. The ripe red chilli chutney turned out to be sooper spicy and hot like the way i wanted. I ground it too a smooth texture. Traditionally they are coarsely pounded using a mortar pestel. Ingredients: … [Read more...]