KARAMANI KAIKARI VENDHAYA KUZHAMBU

KARAMANI KAIKARI VENDHAYA KUZHAMBU made from leftover cooked black eyed peas and leftover vegetables. This spicy kuzhambu which was perfect for breakfast n dinner.. What you need: Karamani - 1/2 cup Mixed veggies - 1 cup (Plantain, carrot, Sweet potato, Broad beans) Sesame Oil - 2 tbsp Mustard - 1/2 tsp Fenugreek seeds - … [Read more...]

CHETTINAD MASALA KUZHAMBU

Chettinad masala kuzhambu a spicy side dish which pairs well with breakfasts and rice. Any veggies of your choice can be added.  What you need: 1/2 cup - Raw Banana 2 nos - Brinjal 10 nos - Small onions /Shallots 5 nos - Garlic cloves 1 no - Bay leaf 1/2 inch - Cinnamon stick 1/2 tsp - Fennel seeds 1 tsp - Red Chilly … [Read more...]

OMAM POONDU MILAGU KUZHAMBU

OMAM POONDU MILAGU KUZHAMBU is a perfect kuzhambu this winter season. Omam / Ajwain has n number of health benefits and this is one such kuzhambu my grand mom prepares weekly once during my childhood days. It helps indigestion disorders mainly.  What you need: Manathakkali Vathal - 1tsp Tomato Paste - 1/4 cup Pearl onions … [Read more...]

CHETTINADU MOCHAI KUZHAMBU

CHETTINADU MOCHAI KUZHAMBU

 CHETTINADU MOCHAI KUZHAMBU RECIPE Chettinadu mochai kuzhambu recipe is a traditional recipe from the land of Chettinadu/ karaikudi. Mochai / lima beans cooked in tamarind gravy with freshly ground spices. Chettinadu cuisine lovers must try this recipe, it tastes great with hot rice and also a perfect side dish for South … [Read more...]

ERICHA KUZHAMBU

ERICHA KUZHAMBU made from LEFTOVER SAMBHAR is my MIL's trademark dish. You are left with sambhar at home don't re heat it for next day breakfast just try this ericha kuzhambu given some more additions this will go so well with dosa and idlies. What you need: Leftover Sambhar -2 cups Onions - 2 nos Red chilly powder - 1 … [Read more...]