PANEER MAKHANI RECIPE

Paneer Makhani recipe

Paneer Makhani recipe, How to make Paneer Makhani at home   Paneer Makhani recipe restaurant type dish at home is easy to make and worth the efforts. It's a creamy gravy type dish which works perfectly for north Indian breads and pulav varieties too. The key ingredient which should never be missed are butter and cream or full … [Read more...]

Maharashtrian Masala Bhaat Recipe

Maharashtrian Masala Bhaat

Maharashtrian Masala Bhaat Recipe, How to make Masala Bhaat Maharashtrian Masala Bhaat Recipe is quick and easy to make. Not spicy rice dish but definitely flavorful and perfect recipe to pack in lunch box. Salad and raitha will make a perfect side for this easy masala bhaat rice. The much avoided tindli is added to the rice … [Read more...]

BATATA BHAJI RECIPE

BATATA BHAJI RECIPE

Batata bhaji recipe is a Maharashtrian style dry sabzi. This is a simple dry version of aloo ki sabzi which works amazingly well with rice, indian breads and Khichdi varieties too. The key is that this recipe do not ask for boiled potatoes. Raw potatoes thinly sliced and soaked in water will do until they get on to the pan. … [Read more...]

METHI MATAR RICE RECIPE

METHI MATAR RICE RECIPE

METHI MATAR RICE recipe is a simple healthy rice dish with perfect flavors in it. Simple rice recipes are my take on weekdays to be packed for Hubby's lunch. This methi matar rice stays well for longer hours which is a complete relief. Methi leaves gently tossed in ghee gives this rice dish a complete new flavor. Few Pressure … [Read more...]

BURMESE KHOW SUEY RECIPE

BURMESE KHOW SUEY RECIPE, HOW TO MAKE BURMESE KHOW SUEY Burmese Khow Suey is a one pot meal which makes a wholesome meal by self. Traditionally this dish has either sea food / meat in it as its main ingredient. Have opted for a vegetarian version of it. Chennai has many Burmese roots people settled mainly in the areas near … [Read more...]