RAJMA CHAWAL RECIPE

RAJMA CHAWAL RECIPE

Rajma Chawal has become one of most favorites for my Husband. The Pure South Indian has made a sudden turn with his liking towards Rajma chawal recipe, Dal chawal, Paneer Makhni chawal is surprising. But blame it on the new office premises they have moved into which has a cafe serving quick lunches with these heavenly rice dal … [Read more...]

CHETTINAD PANEER MASALA RECIPE

chettinad paneer masala recipe

Chettinad paneer masala recipe is a true blue recipe bursting with South Indian flavors in it. This the simplest chettinad curry without any ground masalas. It pairs well with rice, chappathi and parottas. No deep frying of paneer nor any cream is used. This recipe will not have a restaurant take on it. Those who prefer spicy … [Read more...]

Chettinad Pakoda Kurma

Chettinad Pakoda Kurma

Chettinad Pakoda Kurma recipe Chettinad pakoda kurma is a spicy gravy which works absolutely awesome with Birinji rice, pulav or Chappathi, parotta. The spice mixture of fennel, khus khus, coconut and green chillies makes this dish sumptuous. Fresh dal pakodas are made and then finally 10 minutes before serving they are … [Read more...]

MINI MAHARASHTRIAN THALI

Mini Maharashtrian thali (Pithla Zunka Thecha / Kharda Bhakri platter) was made for lunch. These traditional, simple recipes make a flavorful and nutritious meal. Missing in this rural food of mini maharashtrian thali are zunka, curd, green vegetables which was compensated with sprouts. This mini Maharashtiran thali has Bhakri, … [Read more...]

RAGDA PATTIES RECIPE

Ragda patties recipe

Ragda patties recipe, How to make ragda patties recipe   Ragda Patties recipe is one of the most favorites among chaat items. This dish is made with dried white peas which has always been my fascination. There used be an old thaatha (grand father) who use to sell white peas with tadka and topped with green mangoes near my … [Read more...]