KADAI VEGETABLES RECIPE

KADAI VEGETABLES RECIPE, RESTAURANT STYLE KADAI VEGETABLES Kadai Vegetables recipe is a quick dry curry which pairs well with Indian Breads as well as with Pulav varieties. Majorly it's the Kadai Paneer / Kadai Mushroom which is pretty famous at Restaurants. This freshly ground masala is the key highlight and it makes the … [Read more...]

PORICHA KOOTU RECIPE

PORICHA KOOTU RECIPE

Poricha kootu recipe is a traditional Tamil Brahmin households recipe. This poricha kootu dish can be paired up with steaming hot rice and paruppu podi drizzled with ghee. Kootu is a south indian dish which is made with any vegetable variety especially with averakkai, pudlangkai and some hard vegetables. Moong dal is pressure … [Read more...]

CHETTINADU MUSHROOM MASALA

Chettinadu mushroom masala an awesome vegetarian side dish which goes well with Indian breads or steamed rice. Chettinadu cuisine majorly covers non vegetarian dishes. It can replicated to make vegetarian dishes and mushroom, dry soya chunks are good replacers. This cuisine is famous for its authentic and traditional ingredients … [Read more...]