Marundhu Kuzhambu Recipe

Marundhu Kuzhambu Recipe

Marundhu Kuzhambu recipe Marundhu kuzhambu recipe is my ammas signature dish. Each family has its own version and this is how my mom makes it. Monthly once she will make sure to prepare this kuzhambu which goes well with appalam kootu. This is one of my favorite combo from my ammas kitchen. This Indian medicinal herbs and … [Read more...]

Paal poli / Milk poli recipe

Paal poli is one of our family's traditional sweet dish made on Bhogi / Lohri, the day before pongal. As the name says it is small poori's deep fried and then dunked into sweetened milk which is condensed until thick and hot pooris are soaked and the paal poli is served topped with nuts. The color of the milk gets from the … [Read more...]

Pongal Kathirikai Gotsu side dish| Ven Pongal Gothsu Recipe

Pongal Kathirikai Gotsu side dish is one of the best South Indian combos. Gotsu also works well as side dish for South Indian tiffin varieties. Pongal kathirikai gotsu will look most similar to sambar variety but it tastes completely different. Ven pongal and gotsu combo was introduces to me at my Mil's house. She makes the best … [Read more...]

PINEAPPLE RASAM

Pineapple rasam is mainly served in South Indian Weddings and very rarely restaurants serve them. This rasam tastes similarly like mysore rasam.  The full pineapple which i picked up from the store made me crave for some tangy spicy pineapple rasam which would be perfect with some hot rice for lunch. Since it's been pouring … [Read more...]

MANGO RASAM

Mango rasam made using javvadhu variety mango. Picked up javvadhu mangoes 10 nos for Rs.50o from Koyambedu market during my recent visit. Have made morkuzhambu with mango first time attempted rasam with mango. Anything made with mangoes SH shakes his head yes.. but not in the case of any other fruit / veggie... Thank god for … [Read more...]