INSTANT MANGA INJI URUGAI | MANGO GINGER PICKLE

Instant Manga inji urugai is a summer speciality in every tamil brahmin household. Manga inji is a turmeric variety and has both ginger and mango flavors. Mango ginger termed as maa inji in tamil. This is a quick pickle recipe and tastes great with curd rice especially. Manga inji pickle works so well with curd rice. It can … [Read more...]

ERICHA KUZHAMBU

ERICHA KUZHAMBU made from LEFTOVER SAMBHAR is my MIL's trademark dish. You are left with sambhar at home don't re heat it for next day breakfast just try this ericha kuzhambu given some more additions this will go so well with dosa and idlies. What you need: Leftover Sambhar -2 cups Onions - 2 nos Red chilly powder - 1 … [Read more...]

PLANTAIN PITH RASAM

Plantain pith rasam is a perfect alternative for usual rasam. Plantain pith is a killer of kidney stones. Has to be consumed at least weekly once. What you need: Plantain Pith / vazhai thandu - 1 cup, chopped, medium sized Fresh Tomato puree - 1/2 cup Rasam Powder - 2 tbsp Tamarind paste - 1/2 tsp Cumin Seeds - 1 … [Read more...]

PORICHA KOOTU RECIPE

PORICHA KOOTU RECIPE

Poricha kootu recipe is a traditional Tamil Brahmin households recipe. This poricha kootu dish can be paired up with steaming hot rice and paruppu podi drizzled with ghee. Kootu is a south indian dish which is made with any vegetable variety especially with averakkai, pudlangkai and some hard vegetables. Moong dal is pressure … [Read more...]

Karuveppilai Kuzhambu

Karuveppilai Kuzhambu is one of the traditional dish which is forgotten in these days cooking. It has many medicinal values. And the main ingredient is very cheaply available. What you need: Sesame Oil - 3 tbsp Mustard Seeds - 1/2 tsp Fenugreek Seeds - 1/4 tsp Thoor Dhal - 1 tsp Red chilli - 1 no Tamarind paste - 2 tbsp … [Read more...]