Indian Curry Paste

Indian dishes have certain ingredients in common preparing and storing them when we have time is a great idea. Just add the veggies to the gravy and cook it.. Ingredients:    4 large onions chopped / cut into quarters for paste  7 medium tomatoes chopped / cut into quarters for paste  2 tsps garlic … [Read more...]

Channa Masala

Channa / Chickpeas / Kondai Kadali are very high in zinc and protein. So weekly once I ensure that I prepare this high sourced protein veggie. They are also low in fat and high in dietary fiber. Ingredients: 2 cups - Kabuli channa (pre soaked overnight and pressure cooked … [Read more...]