Chettinad Pakoda Kurma

Chettinad Pakoda Kurma

Chettinad Pakoda Kurma recipe Chettinad pakoda kurma is a spicy gravy which works absolutely awesome with Birinji rice, pulav or Chappathi, parotta. The spice mixture of fennel, khus khus, coconut and green chillies makes this dish sumptuous. Fresh dal pakodas are made and then finally 10 minutes before serving they are … [Read more...]

CHETTINAD PATTANI KURMA

CHETTINAD PATTANI KURMA is a sure must try Chettinad delicacy which has flavors from the coconut and spcie. Weekend Breakfasts are always special at my place, made spicy Chettinad pattani kurma to go along with store bought Idiyappam. Chettinad cuisine is always a hit there aroma and spiciness bowls me over.  What you … [Read more...]