THOOR DHAL CHUTNEY .. Its not paruppu thogayal

Quick and easy to make a different variant chutney. Though its a close knit of paruppu thogayal this has different flavor and texture.  What you need: 3 tbsp - Thoor Dhal 5 stalks - Coriander leaves 3 tbsp - Coconut, gratings 1 tsp - Ginger, grated 7 nos - Red Chillies Salt as reqd For Seasoning: 1/2 tsp - Mustard … [Read more...]

BLACK OLIVES HUMMUS N BROWN BREAD VEG SANDWICH

I have an addiction right now, quick hummus n sandwiches for dinner. It also makes a perfect snack box for kids n elders too.. Making them at home brings in lots of healthier options like fresh veggies, wheat or multigrain breads n homemade spreads. In Chennai sandwich sellers don't even know what is called as Brown Bread / … [Read more...]

VRAT KA KHANA – SABUDANA VADA(PAN FRIED) N GREEN CHUTNEY

North Indians fast during these 9 days of Navrathri and Sago plays a major part of thr vrat ka khana / fasting food. Sago / Sabudana is full of starch / carbohydrates so it provides quick boost of energy, and gives cooling effect on the body system. It is a pure veg processed food and so it is an integral part of the vrat. … [Read more...]

FLAX SEED IDLI PODI RECIPE – CHUTNEY POWDER

Flaxseed Idli podi recipe is a keeper. This chutney powder has high amount of Omega 3 fatty acid content which is 33 times higher than avbl on wheat germ. Consumption of ground flax seed meal in day to day food helps in slimming faster. Flaxseed also helps in lowering total blood cholesterol and LDL which helps reducing the risk … [Read more...]