Back from my holidays and now in action with a simple one pot gravy "Batata rassa" potato and tomato based gravy which goes well with any Indian Breakfasts and steamed rice too..  Chennai summer has already in action and quick dishes is what i prefer to cook..  Preparation Time: 5 mins Cooking Time: 20 mins Serves: … [Read more...]

PINDI CHANNA – Green tea Infused

Pindi Chana is a spicy chickpea curry which is completely different from channa masala. Traditionally plain tea bag is added while chickpeas is cooked since i had no stock i added green tea bag and it taste grt..This has unique flavor and makes a great accompaniment for Indian Breads.!! What you need for boiling the Channa: … [Read more...]