Gujarati Thali the entire meal can be prepared in less than hour. Choice of veggies are completely left to availability. It has become┬ácustomary to cook mini thali / meals on weekends. On weekdays lunch is packed food which is cooked in the morning and eaten in a hurry by hubby. So i plan a small spread on weekends either a mini … [Read more...]

DHOKLA – Gujurati delicacy made with Green Moong

Dhokla is a famous Gujurati snack, usually made with chickpea flour / besan. Green Moong Dhokla makes a perfect guilt free and gluten free snack variety. ┬áThis version of Dhokla is made with whole green moong which is protein rich and nutritious especially for kids who run away from lentils. Green moong with skin is ground into … [Read more...]