WHEAT FLOUR SWEET BANANA APPAM

These appams are made for Karthigai Deepam and tradionally these are deep fried. Keeping in mind the calories these are made in paniyaram pans but it still gives perfect taste and texture. This can be made without much preparations and its instantaneous.   What you need: Wheat flour - 1 cup  Organic Jaggery - … [Read more...]

RASGULLAS… sinfully sweet!!

Rasgulla a famous sweet made of Paneer / Indian cottage cheese. The rasgulla hater inside me took a U turn and made me to try this sooper easy to make sweet for Diwali. Made these espcly for my In laws who r ardent sweet lovers; since store bought carries higher amount of sugars they never eat when bought from shops. So i made a … [Read more...]

KESAR PEDA USING homemade MAWA / KHOYA

Kesar peda using homemade mawa / khya makes a perfect diwali treat for the family. The Super market near my place barely stores 2 - 3 pkts of Unsweetened Khoya per day before i cld step n grap them thr s some one wld have taken all the pkts. Decided to make em at home and they turned out perfect and decided not to go for store … [Read more...]

GREEN PEAS (MASALAEDAAR) SUNDAL

For Navaratri each day different variety of sundals are made for Neivedyam and distributed to guests who visit the Golu. I love to try different flavors of Sundals for Navrathri. This year we are not celebrating as we lost one of dear one in our family. Basically sundal is tempered with few spices and no new version are tried … [Read more...]