BATATA RASSA

Back from my holidays and now in action with a simple one pot gravy "Batata rassa" potato and tomato based gravy which goes well with any Indian Breakfasts and steamed rice too..  Chennai summer has already in action and quick dishes is what i prefer to cook..  Preparation Time: 5 mins Cooking Time: 20 mins Serves: … [Read more...]

BABYCORN OATS PAN FRIED KOFTA IN SIMPLE GRAVY

Long long ago the only side dish i knew to make for phulkas was dhal and onion tomato gravy (chennai style) All the inventions began only after quitting my job. I dont even remember what all dishes i have tried but the tester at home SH he remembers all my attempts and flops too (very fewww i shd say).. Most of the nights dinner … [Read more...]

SPROUTED CHICKPEA COCONUT CURRY

A simple less than 30 minute curry with mild flavors makes a great side dish with steamed rice, Indian breads.. Sprouted chickpeas have always been my fav wen compared to any other sprouts.  This curry can be made in different variations but this one best suits the taste of my family. Made whole wheat garlic naan to go … [Read more...]

DUM ALOO RECIPE

DUM ALOO RECIPE

Dum Aloo recipe, Restaurant style dum aloo recipe Dum aloo recipe is a North Indian delicacy which has no onion, garlic or tomatoes but still a rich and spicy dish. Traditionally this is a slow cook method and potatoes are deep fried. I chose to pan fry them and they did turn out super delicious. Made whole wheat parottas … [Read more...]

PINDI CHANNA – Green tea Infused

Pindi Chana is a spicy chickpea curry which is completely different from channa masala. Traditionally plain tea bag is added while chickpeas is cooked since i had no stock i added green tea bag and it taste grt..This has unique flavor and makes a great accompaniment for Indian Breads.!! What you need for boiling the Channa: … [Read more...]