BATATA RASSA

Back from my holidays and now in action with a simple one pot gravy "Batata rassa" potato and tomato based gravy which goes well with any Indian Breakfasts and steamed rice too..  Chennai summer has already in action and quick dishes is what i prefer to cook..  Preparation Time: 5 mins Cooking Time: 20 mins Serves: … [Read more...]

BABYCORN OATS PAN FRIED KOFTA IN SIMPLE GRAVY

Long long ago the only side dish i knew to make for phulkas was dhal and onion tomato gravy (chennai style) All the inventions began only after quitting my job. I dont even remember what all dishes i have tried but the tester at home SH he remembers all my attempts and flops too (very fewww i shd say).. Most of the nights dinner … [Read more...]

DHABA STYLE ALOO GOBI

Aloo Gobi is a authentic punjabi dish with loads of flavorful spices. In almost all restaurants and dhabas this subzi is served with rotis. Usually potatoes are chopped and deep fried.  I made a lesser guilt free version of boiling potatoes and added to the subzi. This is a quick to make dry subzi perfect to go with indian … [Read more...]

NAVRATAN DAL RECIPE

 NAVRATAN DAL RECIPE, HOMEMADE NAVRATAN DAL RECIPE  Navratan dal recipe is a nutritious dal it has a mix of  Thoor dhal, Channa dhal, Moong dhal, Moong Chilka,Whole Masoor, Urad dhal, Masoor Malka, Masoor dhal and Urad chilka. This mixture of dals is definitely a healthy one..   Not in a mood to cook, literally i end up … [Read more...]

SPROUTED CHICKPEA COCONUT CURRY

A simple less than 30 minute curry with mild flavors makes a great side dish with steamed rice, Indian breads.. Sprouted chickpeas have always been my fav wen compared to any other sprouts.  This curry can be made in different variations but this one best suits the taste of my family. Made whole wheat garlic naan to go … [Read more...]