INSTANT MANGO PICKLE RECIPE

INSTANT MANGO PICKLE RECIPE

INSTANT MANGO PICKLE RECIPE | VENDHAYA MANGAI Instant mango pickle recipe / Vendhaya maangai (வெந்தய மாங்காய்) is a super easy to make pickle and tastes great with curd rice. This instant mango pickle stays well for 2 to 3 days maximum when refrigerated. The hint of roasted fenugreek powder gives an amazing flavor to … [Read more...]

Pirandai Oorugai / பிரண்டை ஊறுகாய்

Pirandai Oorugai / பிரண்டை ஊறுகாய்  is a traditional recipe from my grand ma's kitchen. This adamant creeper (pirandai) is a must plant which is grown in every tamil brahmins house. During Srardham (pithru kariyam) pirandai (adamant creeper ) thogayal is a must to be served for lunch.  Usually thogayal is made with pirandai … [Read more...]