PINEAPPLE RASAM

Pineapple rasam is mainly served in South Indian Weddings and very rarely restaurants serve them. This rasam tastes similarly like mysore rasam.  The full pineapple which i picked up from the store made me crave for some tangy spicy pineapple rasam which would be perfect with some hot rice for lunch. Since it's been pouring … [Read more...]

MANGO RASAM

Mango rasam made using javvadhu variety mango. Picked up javvadhu mangoes 10 nos for Rs.50o from Koyambedu market during my recent visit. Have made morkuzhambu with mango first time attempted rasam with mango. Anything made with mangoes SH shakes his head yes.. but not in the case of any other fruit / veggie... Thank god for … [Read more...]