Pirandai Oorugai / பிரண்டை ஊறுகாய்

Pirandai Oorugai / பிரண்டை ஊறுகாய்  is a traditional recipe from my grand ma's kitchen. This adamant creeper (pirandai) is a must plant which is grown in every tamil brahmins house. During Srardham (pithru kariyam) pirandai (adamant creeper ) thogayal is a must to be served for lunch.  Usually thogayal is made with pirandai … [Read more...]

AVAKKAI URUGAI

Avakkai Urugai is a must do pickle during mango season. Last Sunday my neighbor comes n hands over me a bag full of mangoes perfect for pickle. What you need: Raw mango - 5 nos (small size) [ 5 cups of cubed cut mangoes] Red chilli powder - 3/4 cup Salt - 1/4 cup Mustard seeds - 1/2 cup Turmeric powder - 1/2 … [Read more...]

INSTANT MANGA INJI URUGAI | MANGO GINGER PICKLE

Instant Manga inji urugai is a summer speciality in every tamil brahmin household. Manga inji is a turmeric variety and has both ginger and mango flavors. Mango ginger termed as maa inji in tamil. This is a quick pickle recipe and tastes great with curd rice especially. Manga inji pickle works so well with curd rice. It can … [Read more...]