Pineapple rasam is mainly served in South Indian Weddings and very rarely restaurants serve them. This rasam tastes similarly like mysore rasam.  The full pineapple which i picked up from the store made me crave for some tangy spicy pineapple rasam which would be perfect with some hot rice for lunch. Since it's been pouring … [Read more...]


Plantain pith rasam is a perfect alternative for usual rasam. Plantain pith is a killer of kidney stones. Has to be consumed at least weekly once. What you need: Plantain Pith / vazhai thandu - 1 cup, chopped, medium sized Fresh Tomato puree - 1/2 cup Rasam Powder - 2 tbsp Tamarind paste - 1/2 tsp Cumin Seeds - 1 … [Read more...]


  Karpuravalli rasam is an excellent cure for cough and cold. Adding karpuravalli leaves to rasam during winter season helps recover severe wheezing and also bronchitis related issues.  Ingredients: Karpuravalli leaves - 15 nos Tomato - 1 no  Tomato puree - 1/4 cup Tamarind paste - 1/2 tsp Rasam powder -  1 … [Read more...]