DHABA STYLE ALOO GOBI

Aloo Gobi is a authentic punjabi dish with loads of flavorful spices. In almost all restaurants and dhabas this subzi is served with rotis. Usually potatoes are chopped and deep fried.  I made a lesser guilt free version of boiling potatoes and added to the subzi. This is a quick to make dry subzi perfect to go with indian … [Read more...]

THOOR DHAL CHUTNEY .. Its not paruppu thogayal

Quick and easy to make a different variant chutney. Though its a close knit of paruppu thogayal this has different flavor and texture.  What you need: 3 tbsp - Thoor Dhal 5 stalks - Coriander leaves 3 tbsp - Coconut, gratings 1 tsp - Ginger, grated 7 nos - Red Chillies Salt as reqd For Seasoning: 1/2 tsp - Mustard … [Read more...]

PANEER LABABDAR (Cottage Cheese in simple gravy)

Paneer had always been my SH's fav but the only dish which can be made with paneer at my place is pan roasted with little salt n red chilli powder as a munch.  After watching Chef Vikhas Khannas recipe SH finally requested me to prepare this dish. A low calorie version of "Paneer Lababdar" with no cream or milk. This … [Read more...]

BABY CORN CURRY in mildly flavored Coconut Milk

A simple and mildly flavored curry with coconut milk which makes a great side dish for Indian Breads and Pulao varieties. This has very minimal masalas and it tastes great and can be prepared in less than 15 mins. While rotis are getting done this curry can be cooked side by side. Those who do not use coconut can replace with … [Read more...]

DAL MAKHMALI (SABUT URAD / BLACK GRAM)

This is a rich dal preparation in a creamy gravy makes a perfect accompaniment for Indian Breads n rice as well. Made Tandoori roti to go with this dal makhmali fo lunch!! This a is a complete Punjabi style dal preparation. Recipe is from Quick n Easy Indian Treasures a cookbook by Mayuri Bhargava.. I love all her … [Read more...]